experience real mexican gastronomy through history.
¿What does Mexico really taste like?
Inscribed in 2010 as Intangible Cultural Heritage of HUmanity, Traditional Mexican Cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. Then the spanish conquest brought new elements and influenced Mexican Gastronomy to evolve in a complex and beautiful mixure of flavours.
About the session
Our cooking class will explore prehispanic and colonial cuisine through ingredients and recipes of that time, showing the most representative regions and dishes of Mexico.We will find out how the most successful Mexican chefs are applying this to a modern approach. Our sommelier will teach you about Tequila and Mezcal, their elaboration process, the different types and how to taste them. At the end of the class enjoy our 6 course menu and pair it with a selection of great mexican wine. (bottled water, soft drinks, wine and beer included).